Pumpkin loaf

I found this recipe in the Woolworths fresh christmas edition magazine. I only tested it the other day and wow! Delicious! Good for lunch boxes and afternoon snacks.

Pumpkin Loaf Recipe – woolworths fresh magazine

Prep 15mins
Cook 40mins
Serves 6

Ingredients
650g diced pumpkin
1 x diced onion
250g sliced mushrooms
1 x cup roasted cashews, ground
3 eggs
1/2 cup of breadcrumbs
1 cup grated cheddar cheese
1 cup chopped parsley

Steps
Line loaf pan with paper. Spray pumpkin with oil and roast for 20 minutes or until softened.
Fry onion and mushrooms in oil until soft.
Combine pumpkin with onion mixture, 3 eggs, breadcrumbs, cheese and parsley. Season and spoon into loaf pan. Sprinkle over extra cheese and bake for 25 mins or until golden.
Stand for 5 minutes. Serve with salad or just by itself.

20130115-122625.jpg Picture doesn’t do the dish justice, it was very yummy. Easy for little ones to eat with spoon or hands.

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