Mid Week Dinner – Pork cutlets with mashed potatoes and vegetables
Here is a quick and easy mid-week dinner for the family.
Pork cutlets with mashed potatoes and vegetables
- 4 Pork cutlets
- Thai dressing – Combine 2 tbsp soy sauce, 2 tbsp fish sauce, 1/2 tsp sugar, salt & pepper. Transfer to a dish and add cutlets. Cover and marinate for 10 minutes.
- 6 medium potatoes, boiled.
- 4 large carrots, peeled, chopped
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 cup frozen corn
- Olive oil
- 4 tbsp unsalted butter
- 1/2 cup milk
- Jar of apple sauce
Boil potatoes until tender. Drain and return to pan, add milk, butter and season to taste. Set aside. Steam carrots, peas, beans and corn for 5 minutes or until tender. Transfer to a bowl and add butter & mix, season to taste. Set aside. Cook pork cutlets in fry pan for 4 minutes on each side, transfer to platter.
Bring all dishes to the table and serve with apple sauce.
If you prefer you can set aside a small portion of everything for your child prior to seasoning, then season the dishes afterwards.