Mid Week Dinner – Pork cutlets with mashed potatoes and vegetables

Here is a quick and easy mid-week dinner for the family.

Pork cutlets with mashed potatoes and vegetables

Ingredients

  • 4 Pork cutlets
  • Thai dressing – Combine 2 tbsp soy sauce, 2 tbsp fish sauce, 1/2 tsp sugar, salt & pepper. Transfer to a dish and add cutlets. Cover and marinate for 10 minutes.
  • 6 medium potatoes, boiled.
  • 4 large carrots, peeled, chopped
  • 1 cup frozen peas
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • Olive oil
  • 4 tbsp unsalted butter
  • 1/2 cup milk
  • Jar of apple sauce

Steps

Boil potatoes until tender. Drain and return to pan, add milk, butter and season to taste. Set aside. Steam carrots, peas, beans and corn for 5 minutes or until tender. Transfer to a bowl and add butter & mix, season to taste. Set aside. Cook pork cutlets in fry pan for 4 minutes on each side, transfer to platter.

Bring all dishes to the table and serve with apple sauce.

If you prefer you can set aside a small portion of everything for your child prior to seasoning, then season the dishes afterwards.

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