Slow Cooker Series: Beef Stroganoff
This is a very quick and easy slow cooker meal, great for the colder days. It only needs approximately 10 minutes prep time and then 5 hours later dinner is ready. Recipe serves 6 people and is suitable for freezing.
- 2 onions sliced
- 500g mushrooms, sliced
- 1kg blade steak, cut into strips
- 3 garlic cloves, crushed
- 1 cup tomato puree
- 3/4 cup of sour cream
- 1 tub of tomato paste
- 3 tablespoons of paprika
- 1 tablespoon of english mustard
- 220ml Beef stock
- Salt & Pepper
Place all ingredients into the slow cooker except for the mushrooms and sour cream, mix well to combine all ingredients. Cook on high for 5 hours. 1 hour before serving add mushrooms and combine well. Approx 15 minutes before serving add sour cream. Serve with pasta or rice.
I shredded up the beef for my son so he could eat it easily with a spoon. He loves slow cooked beef, it’s an easy way to get him to eat beef other than just mince. Enjoy.