Grandma’s BBQ Bream with sides

Most Sunday’s we spend with the grandparents, and there is always something delicious cooking in the house when we arrive. Today it was BBQ Bream (caught by Grandpa) with some yummy sides so I thought I would share with you all.

Grandma’s BBQ Bream with sides

Soft goats cheese & avocado Salad

Ingredients;
1 x bag of mixed lettuce leaves
1 x Avocado, cubed
1 x Cucumber, chopped
1 punnet of cherry tomatoes, halved
Caramelised balsamic vinegar for dressing Soft goats cheese

Combine all of the above

BBQ Corn

Place corn cobs individually in foil, top with butter, salt & pepper to taste, close foil wrappings. Cook on BBQ for 15 mins.

The Fish

Ingredients; Medium sized whole bream 2cm piece fresh ginger, grated 1 x Shallot, sliced thinly

Wash fish and pat dry, slash flesh, lightly salt. Place on strip of foil( large enough to wrap fish) then sliced shallots and fresh ginger. Place fish on top then sprinkle more ginger & shallots on top. Splash some olive oil over fish and wrap. Cook on BBQ for approx 15 mins. Rest for 5 mins.

Serve with crusty bread heated on the BBQ. Enjoy.

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