Apple, Berry & Cinnamon Cake

This recipe was found in the AHM member magazine, June 2013. Leroy loves fruit and never saids no to cake, he is still unwell so I decided to make it for him. It’s a little indulgent for the little feller but the recipe also has plenty of goodness. It was a fun recipe to make together, he enjoyed helping mummy in the kitchen, although he struggled to wait for it to bake! Once it was cooked it was immediately on his plate, he loved it!

Ingredients

  • 1/2 cup quick oats
  • 2 large granny smith apples, peeled quartered, cored and cut into 1.5cm pieces
  • Zest & juice of a small lemon
  • 2 eggs
  • 150g caster sugar
  • 1/2 cup plain flour
  • 1/2 cup wholemeal flour
  • 1/2 tsp ground cinnamon
  • 2 cups of frozen mixed berries

Topping

  • 2 tbs brown sugar
  • 20g flaked almonds
  • 1/2 tsp ground cinnamon

Steps

  • Preheat oven to 180degrees, spray a 23cm spring form tin liberally with oil spray. Add oats and shake around the tin to coat the sides and bottom. Place apples and lemon juice & zest in a freezer bag and set aside.
  • Beat together the eggs & sugar until light and creamy. Sift flours and cinnamon over the egg mixture and gently fold through. Add apples and berries and gently stir through.
  • Pour mixture into cake tin, scatter over the topping mix and bake for 35-40 minutes.
  • Leave to cool in the tin for 15 minutes before serving warm or cool completely in tin before removing.

A variation on this dish could be pears instead of apples and tinned plums instead of berries. A lovely winter treat. Enjoy.

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