Winter warmers: Capsicum, spinach, bean and chickpea soup

A nutritious hearty soup to warm you up during the cold winter days.

Ingredients

  • 10 spring onions, chopped
  • 1 tablespoon olive oil
  • 2 red capsicums
  • 400g can chickpeas
  • 400g can butter beans
  • 3 teaspoons red wine vinegar
  • 2 teaspoons sugar
  • 150g baby spinach leaves
  • 2 garlic cloves, crushed
  • 2 teaspoons of ground cumin
  • 700g tomato passata
  • 1 ltr vegetable stock

Steps

  • Heat oil in saucepan and stir in spring onions, cook on reduced heat for 3 minutes, until softened. Remove seeds from capsicums and puree in food processor until you have a smooth consistency. Add to pan along with garlic and cumin, cook for 2 minutes.
  • Add passata and stock to pan, bring to boil, then reduce heat and simmer for 10 minutes. Add chickpeas, beans, vinegar and sugar to soup, simmer for 5 minutes. Stir in spinach and remove pan from heat. Season to taste and serve with parmesan cheese sprinkled on top ans crusty bread.

These flavours work great together, you could also add chilli to this dish for some heat. Enjoy

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